Chef Tushar Chahera, Senior Sous Chef, Academy of Pastry and Culinary Arts, tells us how the growth of the industry is giving rise to educational advancements in the sector
chefs
Posted inEvents
ICF declares the much-awaited 20th Chef Awards and 11th Knowledge Summit
The ceremony is scheduled to take place on October 14, 2023, at The Ashok, New Delhi
Posted inEvents
Culinary Culture announces FoodSuperstars ranking that celebrates chefs
The culinary platform will reveal the first edition of its annual Chef ranking on 19th March 2022
Posted inF&B
For the love of bread
Restaurants need to reposition bread as a staple that health-conscious guests can enjoy too, by highlighting how it can increase their metabolism or immunity
Posted inF&B
Plating it Right: Chefs talk about creating unique experiences using tableware
Georgian or Urmi-style, new-age textured or minimal — what a chef chooses to serve the food in, says a lot about the identity he is trying to create for his restaurant.