The plant-based protein brand launched this ready-to-cook product with a chef's table at the Oakwood Premier Prestige Bangalore
Chef Altamsh Patel
Posted inF&B
Immerse into the festive spirit with Oakwood Premier Prestige Bangalore
The Christmas special degustation menu has been specially curated by Chef Altamsh Patel and will be available for dinner on 24 December and for brunch on 25 December