...Says Shyam Kumar, General Manager, DoubleTree By Hilton Agra
chef
Posted inOperations
5 trending culinary careers in the food service industry
Exclusive insights from Dr Chef Balendra Singh, Director of the Institute of Bakery and Culinary Arts
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A competition to hunt chefs
Wyndham Hotels & Resorts hosts competition to hunt innovative chefs to join Wyndham’s F&B Advisory Council in Eurasia
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Sayaji Hotel Indore appoints Mir Hafizur Raheman as Executive Chef
He has over 18 years of pivotal experience in the realm of the hospitality industry.
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Chef Parimal Sawant joins Meluha, The Fern an Ecotel Hotel, Mumbai as the Director Culinary
In his current role, Sawant will be leading a team of chefs from Meluha, The Fern and Rodas, an ecotel hotel in Mumbai
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Marco Pierre kicks up a storm, says women too emotional to be chefs
Former-Michelin star chef came under fire for his statements regarding female chefs
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Chef Massimo Verzini joins Sorriso, The Italian Specialty Restaurant at Marriott Suites Pune
Chef Massimo holds over 15 years of international restaurant experience
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Le Méridien Mahabaleshwar Resort & Spa appoints Kiran Suvarna as the new executive chef
Passionately following his dream, Kiran Suvarna chose food production as his career
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Surya Narayana joins Hilton Chennai as executive chef
Narayana brings over 18 years of culinary experience along with extensive knowledge of cuisines