Wasabi by Morimoto and Shamiana in The Taj Mahal Palace, Mumbai, Jamavar at The Leela Hotels and Bukhara at ITC Maurya have held their own in an industry where hotels continue to experiment with new formats and cuisines
Wasabi by Morimoto and Shamiana in The Taj Mahal Palace, Mumbai, Jamavar at The Leela Hotels and Bukhara at ITC Maurya have held their own in an industry where hotels continue to experiment with new formats and cuisines