Dr Chef Balendra Singh, Director, Institute of Bakery and Culinary Arts (IBCA), shares exclusive tips
baking skills
Posted inOperations
The crucial role of inclusive baking education in the culinary industry
Alisha Faleiro, executive pastry chef, Academy of Pastry and Culinary arts, Gurgaon, talks about how baking education will transform the culinary landscape into an inclusive, vibrant, and dynamic space