Exclusive insights from Dr Chef Balendra Singh, Director of the Institute of Bakery and Culinary Arts
baking
Posted inOperations
Skilled pastry chefs in high demand
Dr Chef Balendra Singh, Director, Institute of Bakery and Culinary Arts (IBCA), shares exclusive insights on this rising trend
Posted inEvents
IHM Aurangabad conducts a masterclass in bakery and pastry
The two day masterclass was conducted by Chef Carsten Kej, Pastry Chef from Zealand Business College (ZBC), Denmark
Posted inOperations
Moving from the mainstream; Executive Pastry Chef and scope ahead.
While it was once a career option for the privileged or the bold, it is now becoming a mainstream field
Posted inOperations
Shivesh Bhatia launches baking class on Skillshare
‘Baking for Beginners: Simple Recipes for Desserts from Scratch’ will take students on a culinary journey with tips and tricks to personalize recipes, experiment with new flavors
Posted inF&B
For the love of bread
Restaurants need to reposition bread as a staple that health-conscious guests can enjoy too, by highlighting how it can increase their metabolism or immunity