In conversation with Chef Arun Kumar, Executive Chef at Araiya Palampur where he sheds light on his core offerings, his slow cooking philosophy and other innovations at Araiya Palampur
Araiya Palampur
Posted inOperations
Araiya Palampur appoints Akhil Taneja as the new General Manager
He will be responsible for driving end to end operations from sales to revenues to guest satisfaction
Posted inBusiness
Araiya Hotels & Resorts announces its year-end stay package
The package starts at Rs.50,000 (2 pax) – Rs 1,50,000 (6pax) inclusive of stay, breakfast, locally influenced finger foods with a wide ranging selection of teas, evening entertainment and a dinner buffet which boasts of a delectable mix of local and global cuisines.