He will lead the hotel's culinary operations along with extending his repertoire towards experiential and gastronomic Food and Beverage concepts
Anirban Dasgupta
Posted inOperations
Radisson Blu Hotel & Spa, Nashik hires Anirban Dasgupta as Executive Chef
He will not only oversee the hotel’s signature restaurants, the banquet kitchen and in-room dining operations but also spearhead the experiential and eclectic food and beverage concepts