Alisha Faleiro, executive pastry chef, Academy of Pastry and Culinary arts, Gurgaon, talks about how baking education will transform the culinary landscape into an inclusive, vibrant, and dynamic space
Alisha Faleiro
Posted inOperations
Moving from the mainstream; Executive Pastry Chef and scope ahead.
While it was once a career option for the privileged or the bold, it is now becoming a mainstream field