Mighty Foods, a food-tech plant-based protein brand, has launched a range of products in its first launch phase in Mumbai. Designed for Indians and their eating habits, the newly-launched plant-based protein products include a wide variety of easy-to-cook recipes such as seekh kebab, galauti kebab, spring roll, grilled plant fish, spinach quesadilla, keema samosa, dim sums keema bao, burger patty, prawn in black pepper sauce, prawn thai curry, plant keema bao and plant keema.
Looking to reimagine the category, Mighty products are artisanal and handcrafted. It does not see the use of any preservatives, are tasty as well as loaded with high-quality protein extracted from green gram, chickpeas, soya and peas.
In their endeavour to make plant-based protein mainstream, each and every recipe is curated in such a way that the taste, texture and flavour resembles/replicates their non-veg counterpart. Through such product offerings, Mighty looks to not only address the severe protein deficiency existing amongst Indians, but overcome it through such tasty plant-based protein recipes.
Sharing his thoughts about the launch, Dibyendu Bindal, Founder and CEO, Mighty Foods said, “We are extremely delighted to introduce our products for people who are looking for tasty, healthy protein packed products. Over the due course of time, we look to establish and reimagine a category of fast-plant protein where people who crave fast food can consume them absolutely guilt-free. Add to that, we’ve always looked to make people eat tasty food that sees them adhere to their daily protein requirements. This I believe will help in the number of protein-deficient individuals drastically reducing. With a purpose towards providing health, happiness and taste the right way, we look forward to delighting the taste buds while nourishing the body in a convenient and a far more accessible manner.”
