Cooking Innovations

With its numerous innovations for the international kitchen, Rational promises to succeed in establishing the SelfCookingCenter® 5 Senses as the standard for the kitchens of this world.
With the SelfCookingCenter® 5 Senses, Rational has succeeded in making significant improvements in the interplay between the chef and his kitchen technology. “It was important for us to develop technology that supports chefs, works for them, understands them, knows what they need and always and consistently delivers the desired results according to their specifications,” explains Pinaki Banerjee, director, Rational India.
Using sophisticated sensors, the SelfCookingCenter® 5 Senses senses the current cooking chamber conditions and the consistency of the food. It recognises the size, load quantity and condition of your products and calculates the appropriate browning by itself. It thinks ahead by determining the ideal cooking path to the desired result, i.e. the manner in which a product must be cooked, during the cooking process itself.It learns which cooking habits you prefer and implements them. It also communicates with the chef and continually shows him what it is doing to implement his specifications.
This makes the SelfCookingCenter® 5 Senses the first cooking system fitted with real intelligence.
But only the chef decides the final result for the food. “It was important for us, the chef to be always the one who decides on the result.
The SelfCookingCenter® 5 Senses merely implements his wishes, though perfectly, as a reliable assistant,” adds Banerjee.
With numerous applications for Indian, Chinese, Japanese and Latin American cuisine, Rational was also able to significantly increase international diversity.
There are also extensive innovations in baking. “We have equipped the SelfCookingCenter® 5 Senses with all major functions so that all baked goods look and taste like they come from the baker’s,” concludes Banerjee.
Rational, the world market leader for professional cooking appliances sets a new standard in Indian industrial and commercial kitchens.