Posted inOperations

Taj Mahal New Delhi unveils its redesigned ballroom and meeting spaces

The exquisite banquet venues - Diwan-I-Am, Diwan-I-Khas, Aftab, Mahtab and Longchamp - have been meticulously designed with sophistication and comfort in mind

Located at the lower lobby, the four meeting rooms offer diverse options for meetings and receptions catering to 50-500 guests.​

With the banquets’ avant-garde décor, cutting-edge technology and the finest culinary concepts in the city, the team of experts ensure that every event is an occasion to remember. Be it an intimate or majestic wedding, a distinguished corporate event, or a milestone celebration, the hotel’s signature finesse, custom-made experiences and leading-edge air purification, enhance the success of each event.

Commenting on the occasion, Satyajeet Krishnan – Area Director and General Manager, Taj Mahal, New Delhi, said, “Taj Mahal, New Delhi, is a preferred location for prestigious events and conferences. Each space from the magnificent ballroom, Diwan-I-Am, to the thoughtfully designed Diwan-I-Khas, Aftab & Mahtab, embodies a seamless integration of elegance, modern aesthetics, innovative culinary concepts, and advanced technology. The stunning outdoor venues – The Poolside Lawns and The Terrace Garden – provide an ideal setting for exquisite gatherings, corporate events and celebratory receptions. With state-of-the-art meeting facilities, culinary prowess and our signature finesse, we look forward to creating memorable and meaningful experiences for our guests.”

Satyajeet Krishnan, Area Director – New Delhi and General Manager – Taj Mahal, New Delhi.

Keeping the hotel’s commitment to sustainability in mind, eco-friendly practices are employed, including the use of terrariums, copper and glassware, LED and other energy-saving initiatives, and locally sourced seasonal produce to reduce the carbon footprint.

Chef Arun Sundararaj, Director of Culinary Operations, Taj Mahal, New Delhi; Binu Nair, Area Human Resources Director - North Hotels & Director of Human Resources, Taj Mahal, New Delhi; Shalini Khanna Sodhi, Founder Director NAB India Centre for Blind Women and Disability Studies, with the women employees of Blind Bakes Café
Posted inF&B

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