Marking the third venture of the eco-friendly boutique hotel chain in Rajasthan and nine overall
Operations
Posted inOperations
Madhya Pradesh Tourism hotels introduce separate kitchens for veg and non-veg dishes
This decision comes after former BJP MP Raghunandan Sharma wrote a letter to Tourism and Culture Minister Usha Thakur, requesting a ban on the preparation and storage of vegetarian and non-vegetarian food together
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Travellers Rejoice: OYO rolls out up to 60% discounts across Middle East and Southeast Asia properties
The scheme is valid until June 30, 2023, and hotel bookings can be made until September 30, 2023
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Siddhant Salgaonkar rises to Sales Leadership role at Hilton Goa Resort
Siddhant's remit in this role will extend beyond merely overseeing all sales operations
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Grand Mercure Mysore welcomes John Surendranath as the General Manager
Surendranath joins the hotel with more than 20 years of rich experience in hospitality across India and abroad
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Radisson Blu Hotel & Spa Nashik announces Biswa Ranjan Mohapatra as new Operations’ Director
His commitment to excellence, precision and personalized guest experience led him to be the perfect choice
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Marriott Bonvoy amplifies extended stay offerings in India with third Marriott Executive Apartments in Navi Mumbai​
The hotel is curated for the ambitious and adventurous-minded traveller, seeking a premium and trusted stay experience, defined by tailored services and sophisticated style
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Zhiwa Ling Heritage in Paro joins the RARE Community
Set on a 10-acres estate in the beautiful Paro Valley, Zhiwa Ling, meaning ‘Place of Peace’, is the first fully Bhutanese-owned five-star hotel in Bhutan
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The Leela Ambience Gurugram Hotel & Residences announces Anum Ajani Malhotra as Director PR & Marketing
As Director - PR & Marketing, Anum will be responsible for developing and implementing marketing strategies that will promote the hotel and residences to a wider audience
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Empowering the young
Natwar Nagar, Founder, The Job Plus and The People Network, tells Hotelier India why he has made providing livelihood to scores of youngsters and creating employment opportunities in the hospitality industry his mission for life