A veteran of the Marriott family for nearly 20 years, Volschenk brings an ideal mix of both sales and operations expertise
Operations
Posted inOperations
Keerthan Shetty appointed as Executive Housekeeper at Holiday Inn Chennai OMR IT Expressway
Shetty will be helming the affairs of administration of all housekeeping and laundry facilities while ensuring a secure environment for all guests.
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Dolphy Lobo appointed as Executive Chef at Le Meridien Hyderabad
An avid foodie, Dolphy Lobo is trained under Iron Chef Masaharu Morimoto and Grand Chef Hemant Oberoi
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Yogendra Adep appointed as the Executive Sous Chef at Sheraton Grand Pune Bund Garden Hotel
Chef Yogendra will assist Executive Chef Nader Shaikh in overseeing all culinary operations and menu development for the F&B outlets at Sheraton Grand Pune Bund Garden Hotel.
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Park Hyatt Hyderabad appoints Chef Yogender Pal as executive chef
Chef Yogendra has over two decades of culinary experience and has worked with leading Indian and International luxury hospitality brands
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Vikas Mittal joins Courtyard by Marriott Pune Chakan as director of sales
He has been instrumental in taking the sales team over the threshold to achieve new heights of success
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Park Hyatt Hyderabad appoints Chef Marcello Tortora as chef de cuisine for its Italian restaurant Tre Forni
Chef Marcello’s culinary career spans over a decade, and he has had multiple stints with Michelin-starred restaurants
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Swissôtel Kolkata appoints Jameson Solomon as general manager
Solomon has more than two decades of experience in Hotel Management, Pre-opening, Strategic Planning, Client Relationship, Training & Development
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Park Hyatt Hyderabad appoints Chef Asep Hendra as chef de cuisine for its Asian restaurant Rika
Chef Asep holds over a decade’s experience in the field of culinary arts
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Fairfield by Marriott Kolkata appoints Abhishek Sachdev as hotel manager
Abhishek holds over 13 years of enriching hospitality experience across multiple hotel companies & varied roles