Having a rich experience of 12 years in managing fine dining, Chef Avigo is known for refining the art of cooking, developing impressive menus and culturally diverse dishes
Operations
Posted inOperations
Puneet Chhatwal to be the President, Hotel Association of India for a two-year term
Chhatwal succeeds Vikram Oberoi, Managing Director & Chief Executive Officer, EIH Ltd.
Posted inOperations
Pride Hotel Chennai appoints Ravi Dhankar as general manager
Ravi brings with him over 14 years of experience to the role
Posted inOperations
Vikas Kaushik joins Radisson Noida Sector 55 as director of sales
Vikas has earlier worked with the sales team of Hyatt, The Leela, Le Meridien and Crown Plaza
Posted inOperations
Abanti Gupta joins Kochi Marriott Hotel, Courtyard by Marriott Kochi Airport Hotel & Port Muziris, A Tribute Portfolio Hotel as multi-property director of human resources
With over 25 years of experience in various functions and over 10 years at managerial level, Abanti has earned a rich experience in Operations and Human Resources in the hospitality industry
Posted inOperations
Radisson Noida Sector 55 appoints Rajni Bhadauria as executive housekeeper
Rajni has been in the hospitality industry for about 11 years
Posted inOperations
W Goa promotes Ajay Jawahar Sharma to assistant director of b&f
Ajay herds over 15 years of experience to the role
Posted inOperations
Chef Ho Chi Ming joins The Market, The Westin Pune Koregaon Park as specialty chef
A talented and dynamic chef, Ming comes with over 11 years of experience in culinary operations in the hospitality industry
Posted inOperations
Pride Group of Hotels appoints Prachi Chaturvedi as corporate marketing head
In this role, Prachi will manage the marketing communications & brand functions of all properties across India
Posted inOperations
Suraj Kumar Sahoo joins The Café, Hyatt Regency Pune & Residences as chef de cuisine
Suraj holds over 12 years of cross cultural experience in F&B operations and client servicing in the hospitality industry