Chowdhury's duties at Hotel Royal Orchid Bangalore will encompass strategizing the F&B offerings, spearheading innovative culinary initiatives, supervising the food and beverage teams etc.
Operations
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Westin Pune Koregaon Park’s new leadership team is raring to go
Their commitment to innovation, meticulous attention to detail, and passion for hospitality will redefine luxury in Pune
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Hubballi’s Fortune Hotels appoints Pankaj Yadav as their new general manager
Yadav will oversee all aspects of the hotel, excelling in operations, guest services, team management, and stakeholder relations etc.
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Sarovar Hotels & Resorts makes a splendid re-entry into Kenya
Launches two premium hotels at strategic locations in Nairobi
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Clark Collection goes into expansion mode; to open 10 more properties
The group will open properties with a minimum of 300 rooms, along with a conference hall, restaurant, and other key facilities needed by business travelers
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Grand Hyatt Gurgaon welcomes Andreas Fuchs as Director of Food and Beverage
Fuchs will oversee the refinement of food and beverage services, market positioning, team training, and the enhancement of guest experiences
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IHCL expands its footprint in Sikkim
…With the Taj Guras Kutir Resort & Spa, Gangtok
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National Restaurant Association of India (NRAI) Indian Restaurant Summit 2023: A beacon of national transformation in culinary industry
The discussions began with "Agility is not taught; it's acquired - the new mantra of hospitality and retail"
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Tata-owned Air India is terminating its flights to Amsterdam
…From October 2023 onwards, after having relaunched the services in June.
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Two iconic legacies come together for the first time to create a luxury haven in Mumbai
Taj The Trees, a luxury hotel in Mumbai, is a melange of two iconic legacies coming together for the first time, the Tata Group and The Godrej Group