Abhishek comes with a rich experience of 10 years in the hospitality industry
Operations
Posted inOperations
Hameed Farook joins Park Hyatt Hyderabad as Executive Chef
He will oversee the development and menu planning and the culinary offerings at Park Hyatt Hyderabad’s iconic and award-winning restaurants
Posted inOperations
Julien Lloyd is the new Hotel Manager of Radisson Blu Hotel & Spa, Nashik
He brings his vision for progressive F&B concepts and cultivating a culture of genuine care and sincere service to cement the hotel’s position as a premium destination for leisure, business, and social guests.
Posted inOperations
Kabir Suri is NRAI’s new President
He takes over from Anurag Katriar, Executive Director and CEO of Indigo Hospitality
Posted inOperations
The Leela Gandhinagar announces the appointment of its Senior Leadership Team
With 318 tastefully appointed spacious rooms, the hotel is located atop the concourse of the Gandhinagar railway station
Posted inOperations
Hardip Marwah is the new General Manager of Andaz Delhi
Marwah joins the hotel with over two decades of experience in the hospitality industry
Posted inOperations
Amir Ahmad Mohamad joins Cygnett Hotels as Director – Development for Vietnam
He will lead the business development across Vietnam
Posted inOperations
Gopinath Gopalan is the new General Manager of Radisson Blu Hotel & Spa, Nashik
Gopinath has spent over two decades of his illustrious hospitality career in achieving iconic milestones for several esteemed marques
Posted inOperations
Gopi Nandakumar joins Hyatt Regency Gurgaon as Executive Chef
Prior to joining Hyatt Regency Gurgaon, he was associated with Hyatt Regency Mumbai as Executive Chef