With over 15 years of experience, he has worked across various cities in the country
Operations
Manikandan Marar is the new Director of Finance of Radisson Blu Hotel & Spa, Nashik
Spearheading the hotel’s business strategy he will continue to evolve innovative finance structures and mentor the team towards success
Shangri-La Eros New Delhi hires Gagandeep Singh Sawhney as its Executive Chef
He will spearhead the hotel’s culinary brigade across five restaurants and bars, as well as in-room dining and banquet operations.
Hilton introduces tech enhancements, improving guest experience
This includes shareable digital room keys, automated complimentary room upgrades and confirmed connecting rooms
Andaz Delhi hires Akshay Bhardwaj as its new Head Chef
Chef Akshay has worked across the globe with some iconic names in the industry.
John Davison, Four Seasons President and CEO, announces retirement
He will continue to lead Four Seasons until the selection of a new CEO and onboarding is completed in 2022
Mihir Kane appointed as new Executive Chef of InterContinental Chennai Mahabalipuram Resort
As the Executive Chef of InterContinental Chennai Mahabalipuram Resort, Mihir will oversee operations of three award winning restaurants of the hotel
Della Leaders Club (DLC) launches its Global Hospitality and Travel Committee
With over 2000 Global Honorary Committee members already on board, the platform is set to launch 26 knowledge domains in 15 cities across the world in Phase I
Fino Babu joins Holiday Inn Cochin as General Manager
He has over 23 years of experience in the hospitality industry
Alex Koshy joins Radisson Blu Resort Visakhapatnam as General Manager
He will spearhead the hotel’s operations and lead the team
