It bagged the lifetime global certification from the Hospitality International Standards (HIS) Asia Pacific
Operations
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Growing interest in plant-based food ecosystem: PBFIA
The Plant Based Food Industry Association in India expects tremendous rise in sustainable development
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Kumar Videsh is Operations Manager of Four A Lords Resort, Jammu
He has over 13 years of experience in leading the banqueting, food and beverage, room service, and ODCs
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The Beauty Of Boutique
A look at how luxury boutique hotels have used design and personalised experiences to stand out and compete with larger brands
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Conrad Bengaluru appoints Dhinakaran Kuppusamy as HR Director
Having started his professional journey in 1992 with ITC Hotels Park Sheraton and Towers, Chennai, his previous assignment was with the InterContinental Abu Dhabi as the Head of Human Resources
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Sattvik Council of India signs MOU with IHM Bhubaneshwar
It will run the first Sattvik Centre of Excellence in India
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VFS Global expects spike in Thailand eVisa on Arrival demand as Thai Airways resumes flights
India is among the nine countries eligible for Thailand eVisa on Arrival services
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Students at The Design Village create in-house cafe app
After in-depth research, the design team felt the need for a transparent platform that improved not only the canteen experience but added to the cultural vibe of The Village
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The Orchid Mumbai appoints Deepak Dandge as Executive Chef
He has previously worked with Starters & More, JW Marriott, Taj Lands End, Kangan, Sofitel Mumbai BKC, Raintree, Intercontinental, and Holiday Inn
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Qatar launches Hayya Card, accommodation websites ahead of FIFA World Cup
Fans will need a Hayya Card to attend matches during the tournament