He will also emphasize on growing revenues and maximizing the financial performance of the department
Operations
Posted inOperations
Holiday Inn Agra appoints Rajiv Vyas as Director of Sales and Marketing
He will work towards optimising the hotel sales, marketing and revenue performance across the verticals of Room Sales, Social and MICE business
Posted inOperations
HRAWI Submits Representation To Maha Govt. Requesting Withdrawal Of Mandatory Air Suvidha Form Filling
Among the issues faced by the fliers, HRAWI has pointed out that on many occasions travellers are unaware of the requirement until they arrive at the check-in
Posted inOperations
BVeg and AAK collaborate to propel the Plant Based Meat Ecosystem
With more and more companies joining the bandwagon, the visibility and acceptability of plant based meats has taken a sharp upturn
Posted inOperations
Seven Sinclairs properties bag the TripAdvisor Travellers’ Choice Award
Ranked among the top 10% of hotels worldwide
Posted inOperations
ITC Hotels elevates Atul Bhalla as Area Manager for hotels in West and East Region, India
In the new role, Atul would oversee operational excellence of thirteen lifestyle and luxury brands of ITC Hotels along with other upcoming projects in Western and Eastern India
Posted inOperations
Blue Lotus at Sayaji Hotel Kolhapur reopens with an extensive spread of 80 exotic dishes
The appetizing menu exclusively curated by the chef includes an extensive feast of 80 exotic dishes from western, Indian, Bakery, and desserts
Posted inOperations
Chef Raymond Wong Appointed As , Master Chef – Asian at By The Mekong, The St. Regis Mumbai
Chef Raymond Wong brings with him over 28 years of rich culinary experience  in addition to his South East Asian roots
Posted inOperations
Chai Point appoints Manmeet Vohra as Chief Brand and Digital Officer
Manmeet has 20 years of strategic brand building experience in the Consumer Retail Lifestyle industry
Posted inOperations
Rajwardhan Singh Appointed as the Food and Beverage Manager, Hyatt Regency Pune
Having worked with brands such as IHG Hotels, Centrum Hotels, Imperial Hotels and Oberoi group, he has an unmatched experience and expertise in food and beverage