Hoteliers are leveraging the power of technology to drive operational efficiencies as well as improve and personalise the guest experience
Operations
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Rajinder Sareen is now the Executive Chef at Crowne Plaza New Delhi Mayur Vihar Noida
He brings 20 years of rich experience into Hospitality Industry
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Chef Atul Lahkar, A sole representation of Assamese cooking in the global map
In conversation with Chef Atul Lahkar on his culinary journey so far
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DoubleTree by Hilton Pune-Chinchwad Appoints Harshal Tamhaney as Executive Chef
Harshal has nearly 20 years of experience, prior to joining Doubletree by Hilton Pune – Chinchwad
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Wholesome Wellness
Hoteliers are focusing on wellness with a renewed focus in the backdrop of the pandemic, with good reason
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Smoke House Deli, A restaurant with simple yet contemporary western cuisine
In conversation with Jaydeep Mukherjee, Brand Head of Smoke House Deli.
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LUX* South Ari Atoll Welcomes The World’s First Solar-powered Vessel
The 36-meter-long vessel has 515 square meters of solar panels on board capable of propelling the boat
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Sayaji Raipur Appoints Anurag Mathur as General Manager
He holds an experience of 26-years in the hospitality industry and an intensive knowledge and experience of luxury brands
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Dinesh Maan joins Goa Marriott Resort and Spa as the Director of Food and BeverageÂ
Started his career with Taj Palace, New Delhi as an associate and grew up the ladder to Director of Food and Beverage within 13 years of his stint
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FreshMenu strengthens leadership team; appoints Jyotishman Deka as Chief Business Officer
In his new role, Jyotishman will frontend business expansion, driving overall revenue and growth for the business.