In conversation with Shyam Kumar, General Manager, DoubleTree by Hilton Agra.
Operations
Posted inOperations
Sandeep Panwar is now the Executive Chef at DoubleTree by Hilton Gurugram Baani Square
A skilled culinary professional, Chef Panwar specializes in western cuisine and brings strong interpersonal skills and creative thinking.
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Bangalore based brewery onboards different brews from across the Globe
BLR Brewing Co. is also experimenting with local ingredients for crafting the perfect recipes
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Amit Sachdeva appointed as Cluster General Manager
For Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad
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Royal Tulip – Louvre Hotels Luxury brand debuts in Nepal
The Hotel is nestled in Chitwan National Park, a UNESCO ‘World Heritage’ site
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Trivendra Rawat is now the Executive Chef at Courtyard by Marriott Ahmedabad (Ramdevnagar)
He moves from The Oberoi Trident Hyderabad, where he worked in the capacity of Executive Sous Chef
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Mumbai’s first Fairfield by Marriott to open on July 15, 2022
Strategically located near the Mumbai International Airport, the hotel is close to key business and commercial offices on the Andheri Kurla Road and SEEPZ
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Revving up
As the hotel business witnesses accelerated change, revenue managers are developing innovative strategies to optimise demand and improve room occupancy
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Naunihal Singh joins as Revenue Manager at Grand Mercure Bengaluru Gopalan Mall
He brings in over 9 years of experience in pricing and inventory, market analysis and revenue strategy in the hospitality industry
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Clarks Safari appoints K Muthukrishna Business Development Manager SouthÂ
He has more than 20 years of experience in Corporate and Leisure Hotels and additional 10 years as a Proprietor of M/s Green Leaves Inc