With stunning views, these 4 hotels and restaurants will provide you with a sense of serenity
Operations
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ITC Maratha launches a three day ’75th Azadi ke Amrit Mohotsav’
With Palghar tribal art collective by Samta foundation and special culinary showcase inspired from Pathare Prabhu community
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Amandeep Singh is now the Executive Sous Chef at The Westin Mumbai Garden City
Amandeep brings along with him a rich experience of 13 years and a proven ability in managing Culinary Operations
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Courtyard by Marriott Pune Chakan appoints Chef Feroz Patel as Executive Chef
Chef Feroz has 15 years of expertise in the culinary field and is well-versed in all aspects of food and beverage operations
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HRAWI Conducts FSSAI’s FoSTaC Programme At D Y Patil School Of Hospitality and Tourism Studies
The program trains professionals on all the basic principle rules of hygiene and other essential functions that are a norm across the world
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Tree of Life Resorts and Hotels has got you covered for the upcoming long weekend
The hotel bring you some of their handpicked luxurious boutique experiences within easy driving distance from Delhi
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Here’s how you can celebrate the Independence Day long weekend
Choose from an array of Historical stay options provided by Agoda
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Turnstone Realty LLP brings the Courtyard by Marriott brand to Mohali
Marriott International signs an agreement with Turnstone Realty LLP (Mewdallion Group) to bring Courtyard by Marriott to the city of Mohali in Punjab. The hotel is expected to open in 2025 and will feature 130 rooms.
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Le Meridien, Jaipur Resort & Spa appointed Sunil Jajoria as Executive Chef
He will lead the hotel’s culinary operations which include the award-winning restaurants, the banquet kitchen and in-room dining operations