It is targeting diverse clientele including families, honeymooners, couples, millennials, working professionals, groups of friends and solo travelers
Operations
Posted inOperations
Clarks Inn Suites appoints Om Prakash Sankhala as the General Manager – Ranthambore
He will be responsible for managing the hotel, general administration, increasing revenue, building a trade network, and implementing new technological advancements on the property
Posted inOperations
Arvind Dangwal has been appointed as the Executive Chef of The Fern Goregaon, MumbaiÂ
He will continue to provide guests with memorable food experiences at the hotel.
Posted inOperations
Heartfelt Hospitality
In conversation with Akhil Arora, Chief Operating Officer, Espire Hospitality Group, where he talks about the launch of a new brand 'ZANA luxury escapes', USPs, his hospitality journey with the group and expansion plans of the resort.
Posted inOperations
Sustainable lighting solutions for Hotels
While it is an inevitable element required in any space, we must also consider the impacts of excessive use of lighting on the environment
Posted inOperations
Royal Orchid Hotels selects RateGain for real time pricing insights and better connectivity
RateGain’s Real-time Rate Intelligence Solution - OPTIMA will help the Group to optimize their pricing strategy in accordance with the current market trends and competitor rates
Posted inOperations
Didier Jardin joins Four Seasons Resorts Maldives at Kuda Huraa as General Manager
He has been with the Four Seasons since 1994
Posted inOperations
Karma Lakelands- Breathe a new life
In conversation with Aashna Khurana, the Creative and Marketing Director of Karma Lakelands, where she exchanges a candid chat about her family legacy, the perks of embracing a nature resort into a beautiful experience for guests, various sustainability initiatives taken by the resort, expansion plans and more...
Posted inOperations
Institute of bakery and culinary arts sprawling new campus inaugurated in Janakpuri
The new campus was inaugurated by Chef Vivek Saggar General Secretary of the Indian Culinary Forum
Posted inOperations
Pradeep Shetty is the new President of HRAWI
He was earlier the senior VP of the association and also served as the Joint Honorary Secretary of the Federation of Hotel and Restaurant Associations of India