Shivneet Pohoja, Executive Chef, ITC Kohenur and Harsh Shenoy, Food and Beverage Manager, ITC Kohenur, shed insights on the paradigm shift post-pandemic in the F&B space, the hotel's introduction of a plant-based and sustainable menu and the overall culinary trends to look out for in 2023
Operations
Posted inOperations
Roundtable interview with John De Souza, Head Culinary, MansionHaus Goa
He shares insights on the latest trends in the F&B domain, the untapped opportunities that a hotel can explore by utilising their existing F&B infrastructure, handling food wastage, and the training and development that takes place in the hotel
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IHG debuts voco brand in India with a signing in Jim Corbett
The company continues to expand its portfolio in the country by introducing global brands to new markets
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Jatish Ghai takes over as the General Manager at Radisson Blu Hotel & Spa, Nashik
Jatish brings in with him 2 decades of illustrious experience in luxury hotel operations
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Hyatt Place Vadodara completes one prosperous year in the hospitality industry
In a conversation with Sohaib Kidwai, General Manager, Hyatt Place Vadodara, where he talks about his hospitality journey, his relationship with the hotel, expresses warm gratitude towards his colleagues for crossing a year in the hospitality industry, and the prospects of the hotel.
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Ras Al Khaimah sets two Guinness World Recordsâ„¢Â
Two GUINNESS WORLD RECORDS™ titles set for ‘the largest number of operated multi-rotors/drones with simultaneous fireworks display’and the ‘largest aerial sentence formed by multirotors/drones’, adding to the destination’s growing list of global achievements
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M/s New Style Private Limited to develop new Ramada by Wyndham Hotel in Panipat
The hotel, expected to open in late 2024, will have a modern façade and will feature 53 contemporary rooms including suites