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Marriott Bonvoy on Wheels unveils menu featuring specials from Master Chef Australia 2017 Winner Diana Chan

The exclusive menu to be available at JW Marriott Hotels across India for a limited time

Marriott Bonvoy members can also redeem their points and attend an exclusive masterclass in addition to earning bonus points on every delivery.

Marriott Bonvoy on Wheels, Marriott International’s acclaimed delivery program has collaborated with Master Chef Diana Chan. As part of this exclusive association, Diana will be seen curating 5 special dishes which will feature in the Marriott Bonvoy on Wheels menu at the JW Marriott hotels in India. The association with Diana Chan and Marriott Bonvoy on Wheels celebrates yet another pursuit of innovation and excellence in the world of Food and Beverage.

Taking the association a notch higher, Marriott Bonvoy members can redeem their points and attend an exclusive masterclass in addition to earning bonus points on every delivery. This once in a lifetime experience will be led and hosted by Master Chef Diana Chan. It will be an interactional virtual session with members in attendance. During the virtual session, Diana will be seen curating Top 5 distinguished dishes and will also be seen talking about her journey and career in the field of cooking. In addition, she will reveal her extraordinary culinary skills and share her insights on acclaimed cooking techniques.

Khushnooma Kapadia, Senior Area Director of Marketing, South Asia, Marriott International, said, “With every new Marriott Bonvoy moment that is introduced, our focus has and will continue to be on providing an experiential edge to our members. Master Chef Diana Chan is someone many Indian chefs and food enthusiasts look up to and admire. We are happy to provide the platform to them so that they can interact with a stalwart like her. The experiences and menu have been carefully tailored keeping in mind the Indian palate but at the same time have been elevated to suit international expectations. We are looking forward to this exciting collaboration.”

This limited time menu will be available for order through Marriott Bonvoy on wheels across the following JW Marriott hotels in India – JW Marriott Mumbai Juhu , JW Marriott Mumbai Sahar , JW Marriott Pune, JW Marriott Kolkata , JW Marriott Chandigarh, JW Marriott New Delhi Aerocity and JW Marriott Bengaluru.  

(From left) Gaurav Singh – Market Vice President, South and East India, Bangladesh and Sri Lanka – Marriott International; Khushnooma Kapadia, Senior Area Director of Marketing – South Asia, Marriott International; Himanshu Taneja, Culinary Director, South Asia, Marriott International; Chef Manish Mehrotra, Founder of Indian Accent; Vir Sanghvi, Chairman Culinary Culture; Sumeet Suri, General Manager of JW Marriott Hotel Kolkata; Raaj Sanghvi, CEO Culinary Culture.
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