If the food and buffet at the newly opened Courtyard by Marriott, Mumbai International Airport has left an indelible effect on your taste buds, blame it on Sumant Vikas, its recently appointed Executive Chef.
Solely responsible for conceptualizing food promotions and execution of cuisines, he also designs the à la carte and buffet menus at the restaurant and is responsible for developing innovative theme lunches and dinners.
Before coming to the Courtyard, he was working with the Italian restaurant Fratelli Fresh at the Renaissance Mumbai Hotel and Convention Centre.
Chef began his culinary journey 11 years ago with The Taj Mahal Hotel Mumbai as the Hotel Operations Management Trainee in June 1997.
He then moved to the Orchid Hotel Mumbai as Senior Sous Chef. In 2004, he joined Marriott Executive Apartments and Renaissance Mumbai Hotel and Convention Centre – Mumbai as Sous Chef after which he moved to Hyatt Regency Mumbai as Chef De Cuisine.
In 2007, he joined Marriott Executive Apartments and Renaissance Mumbai Hotel and Convention Centre – Mumbai as Executive Sous Chef.
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