Escape the scorching heat, with some unique summer specials from Pilibhit House. Evocative of the serene hills of Uttarakhand, these recipes have been curated to help increase energy levels and keep you hydrated through the summer. A celebration of local ingredients with multiple health benefits, the culinary team helmed by Chef Mani Mohan Pathak combines contemporary flavours with time-tested wisdom from the ancestral kitchens of the century old Pilibhit House.
Pilibhit House’s quintessential cooler and regional specialty – Buransh (Rhododendron) Sherbet is super easy to make and just the perfect fix to kick away all your summer blues! It’s light and sweet without an overpowering taste of sugar. A true seasonal favourite that also serves many health benefits such as cooling the heat in one’s body, anti-inflammatory properties and balancing the pitt dosha.
A chef’s special, marigold/ genda iced tea is everyone’s favourite. Refreshing and delicious, this iced tea is prepared with simple ingredients and makes a great cooler in the sweltering heat.
Another special this summer is the delectable Katthal Chaat. Made with pulled jackfruit and crushed wheat – this chaat is a true vegetarian delight. For someone looking to indulge in a savoury snack this summer, this chaat is the perfect, nutritious option.
