Mama Miso give travelers to South Goa an opportunity to indulge in some quality time with fellow gastronomes over scrumptious food and an eclectic environment. The ambiance is ideal for all occasions, be it an Alfresco-style brunch in the beautiful garden seating or a nice late evening dinner on the deck. Diners can swiftly move from the indoor to the outdoor spaces as the day progresses making Mama Miso a coveted place for boozy brunches, cozy dinners and business lunches.
“We are thrilled with the love and response that we have received from our guests. We are proud of what we have created with Mama Miso. The food and our collection of beers, sake, and many other Asian drinks are made to perfection. It is the perfect way to unwind after a long day of exploring the city and the Tea Bars offer a variety of teas and coffees that amalgamate well with a side of good conversation!” says Guitry Velho, VP and GM, Heritage Village Resort and Spa, Goa.
Gourmands can pick from a selection of Asian dishes like the Rock Shrimp Tempura, Honey and Chilli Crispy Lotus, the Butter Garlic Miso Lobster, which has been carefully curated by Chef Karan Rawat. The cocktails and desserts selection pays a tribute to the Far East and includes the Umami Mary, Asian Pear Mule and fun Bubble Teas.
Speaking about the curation of the menu, he said, “Our Menu brings together the best of Asian Cuisine, paying emphasis, especially on the Asian street food culture. Our open kitchens make for a transparent as well as an intimate dining experience for all to come and enjoy.”
