Head Chef Mahavir Singh and renowned guest Chef Sweety Singh have curated a special menu for the occasion
F&B
Posted inF&B
Andrea’s Bistro opens its doors in DLF Promenade, Vasant Kunj
It reflects Andrea Pauro’s love for travel and global food adventures
Posted inF&B
Harvest specials at Cur8 at Four Seasons Hotel Bengaluru
The harvest thali will be available from 10th – 14th January, 2022
Posted inF&B
Harajuku Tokyo Cafe opens second outlet at Ambience Mall, Gurugram
The Japanese café’s flagship store was launched in Saket a year ago
Posted inF&B
The Stud Sports bar and Grill relaunches in Mumbai
It has opened outlets in Andheri and Navi Mumbai
Posted inF&B
Continents Apart, But Continuously Learning
Working as a chef in India and now in the US presents some unique challenges and opportunities. Here’s a real-life account.
Posted inF&B
Fairmont Jaipur introduces ‘Zia’ barbeque restaurant
It is inspired by the grills of Mughal era and American barbeque trails
Posted inF&B
Restaurateur Varun Tuli launches Tbsp.Tablespoon
The gourmet bistro, from the house of Yum Yum Cha, is located at Saket’s The Commons