The Bakehouse opened with all dishes priced to be easy on the pocket. The menu consists of desserts and mouth-watering delicacies ranging from juices, shakes, and wraps. The range of juices comprises from orange, carrot, bubble and melon blush both refreshing with the choice of different fruits and vegetables that go into the making.
The smoothies, on the other hand, include the classic almond banana to one that is for the fitness enthusiasts the vegan almond protein shake. The wraps and roll include chilla wrap and Caesar wraps for those who loved the crunch from salad on their wrap. The house also serves croissants infused with Indian flavours like the paneer khurchan, kukkad wherein the chicken cooked in tandoor served inside flaky croissants with egg white and spicy mayo.
The charcuterie board innovated with cold cuts and served in a French baguette is yet another star dish on the menu that is a must-try.
Overall, the bakehouse gleams with aesthetic and picturesque interiors.
