The new low calorie and sustainable cocktail menu at Hopshaus, Indiranagar is an homage to healthy and sustainable living. Its mixologist, Robert Hospet, crafts cocktails to woo a guest’s senses while making their drinking experience healthier, using fresh artisanal ingredients and focusing on low calorie concoctions. These beverages will be available from 24th January till 27th February between 11:30 AM to 9:30 PM.
The Celery & Cilantro Southside is a fine gin cocktail encapsulating a symphony of citrus and aromatic herbs, smooth and soothing on the palate leaving you rejuvenated with vital minerals and vitamins. The Recycled Kappi Martini is the perfect fix needed to rid those Monday blues. It is a cold brew and vodka-based martini with undisputed notes of vanilla and jaggery.
The Jackfruit & Jalapeño Margarita promises reveries of the tropics. This well-balanced cocktail laced with ample tequila and all-natural agave nectar neatly cuts the heat from the jalapeños to give a lip-smacking sip.
The Low-Cal Highball is a classic combination of spiced honey and whiskey topped with homemade soda giving the essential mix for all stubborn whiskey lovers. A clean blend of white rum, lime and Splenda produces the Daiquiri 2.0. This healthier twist is just as quaffable as the original but also guilt-free keeping guests coming back for more.
