Delicut has come up with ready-to-eat gourmet meals prepared using their one of a kind ‘Sous Vide’ technique.
With this unique product, one can recreate their culinary favourites from restaurants in their kitchen. Born out of the urge to experience, and re-experience unparalleled tastes and great quality food with easy access, Delicut offers all of this in the comfort of one’s home. With the simplest of steps, whipping up meals in no time is possible for all, even the ones who barely spend any time in their kitchens.
All you need to do is pick up the Delicut products you love online, quickly thaw and simply grill or sear it. Thanks to Delicut’s one of a kind signature Sous Vide and quick freeze technology.
Using only the best quality ingredients, each dish at delicut is artisanally prepped, portioned and packaged. “Our products go through several elaborate overnight processes of treating the protein with brines and marinades, followed by cooking with the ‘Sous Vide’ technique to absolute perfection. Sous Vide is a method of cooking food in vacuum-sealed bags for a fixed time under controlled temperatures. These vacuum-sealed foods are instantly frozen at sub-zero temperatures in a blast freezer, allowing them to stay frozen for over 6 months without losing their texture, moisture and nutrients,” said a spokesperson from the brand.
With this one of a kind technique:
– The food remains moist, succulent and tender
– There is absolutely no use of preservatives and artificial flavours
– There is a perfect infusion of flavours into the meat
– Consistent results of amazing taste every time
– No use of unnecessary fats or oils
