Mehendiram, a fine- dining restaurant has opened its doors in Paschim Vihar. The fine-dining restaurant offers luscious North Indian vegetarian cuisine along with a special live bar where one can try mocktails.
The hotel also offer Spices, Biscuits and Namkeens. The most unique aspect about this restaurant is that the dishes here are prepared with organic spices. And as a result, food at Mehendiram offers an enthralling kaleidoscope of colours, and tantalizing flavours, thereby making it distinct from other void platters. Among the must-try dishes are Special Dal, Kadhai Paneer and Tawa Chaap.
The assistance begins with variety of Chutneys and Mixed Greens followed with a chivalrous dish, Special Dal which takes us back to the realm of India. Post this is the accompaniment of four different types of vegetables which is a blend of Green vegetable, one Potato readiness, one with Heart Beans and one with Paneer. This is then trailed by the assistance of two Dals: one sweet and one zesty natively known as Kadhi, followed with Papad and little soft but stout Naan.
Additionally, there is an assortment of either Thepla or Parathas served based on one’s requirement. At the end of the supper, Mehendiram offers three distinct sweet dishes, starting from Halwas, Bengali Sweet to one being a Jalebi or Malpua with Rabdi.
At the end of the day, Food is something every traveller whether a foreigner or a regional resident can’t exempt from craving.
