An additional and highly focused product line-up for the HoReCa sector will be the core element of Hall 6.0 and will provide solutions to the hospitality trends of tomorrow
Events
Hotelier India Awards concludes the Grand Jury Meet for its 11th edition
A record of 1465 nominations was received this year
Designing future-ready hotels: Marriott Global Design Asia Pacific Confluence 2019 by Michael Wang
Hotel owners, developers, project heads, architects and interior designers, and consultants, gathered to familiarise themselves with the innovations in hotel design
Chef Heston Blumenthal shares interesting insights on his signature cooking at ‘Masters of Marriott’
Masters of Marriott, an f&b initiative of Marriott International, associates with Chef Heston Blumenthal, Neeraj Govil, Area Vice President, Marriott International, South Asia
The technological rush in Indian hotels: General Manager & Leadership Roundtable Bengaluru
Technology has brought sweeping changes in the hotel industry. Hotelier India got general managers across Bengaluru to give us their take on the impact tech has had on the industry at the Hotelier India General Manager & Leadership Roundtable presented by Ecolab.
Hotelier India gives you the low-down on AAHAR 2019
AAHAR 2019 – The International Food & Hospitality Fair is underway and Hotelier India is in New Delhi to be a part of this flagship fair, which focuses on featuring new trends in F&B, hospitality, culinary technology and retail.
Apeejay Surrendra Park Hotels Ltd. launches ‘Zone by The Park’ in New Town Kolkata
Zone by The Park Kolkata, with its 117 rooms, 3 banquet halls and 2 boardrooms, is strategically located adjacent to the Biswa Bangla Convention Centre in the new IT and residential hub of Kolkata.
Pratik Vashisht- Winner: Hotelier India Awards 2018, Front Office Manager of the Year, Luxury to Upper Upscale
Pratik Vashisht, Front Office Manager, The Leela Palace Bangalore
