The 8th edition of this food festival will take place from 4 to 6, March 2022 at Kolkata’s EEDF Ground
Events
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Relais and Châteaux celebrated female business leaders on international women’s day
Ten women from the Relais and Châteaux family reveal their vision of hospitality and how they are meeting the challenges facing the industry after the pandemic
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Canadian Wood launches WoodNiido WFC House in Chennai
Canadian Wood, the crown agency of the government of British Columbia (B.C.) Canada announces the launch of the “WoodNiido house” built with Wood Frame Construction technology, in an effort to promote sustainable housing in India.
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COVID impacted date of dates of wedding ceremonies for 37% Indians
In 2021, couples enforced health and safety measures with keeping the guest list smaller being the top priority (82%), followed by providing hand sanitizer (75%) and requiring staff to wear masks (69%)
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17th edition of HICSA will be held at Grand Hyatt Mumbai in April
The theme this year is 'Harder. Better. Faster. Stronger'
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Lexicon IHM includes Bean To Bar Chocolate certification in 3-year hospitality program
It recently held an educational and chocolate tasting workshop to promote this endeavour
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Park Plaza, Zirakpur launches Shaadi Saga
It offers guests a fully managed, one-stop platform for all their needs towards creating a memorable wedding experience
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HRAWI conducts FSSAI’s FoSTaC programme
Dr V Pashupathy conducted the programme virtually and 20 hospitality professionals participated in it
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TiE Mumbai kickstarts its Cook-off series
Entrepreneurs, investors and industry veterans are invited for a cook off with the Chef Harpal Singh Sokhi.
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Culinary Culture announces FoodSuperstars ranking that celebrates chefs
The culinary platform will reveal the first edition of its annual Chef ranking on 19th March 2022