Novotel Visakhapatnam Varun Beach immersed in the festive cheer and celebrated an elegant cake mixing ceremony on 28th of October 2022. The celebration which marks the beginning of the festive season which was attended by city media, food bloggers and lifestyle influencers was indeed a starry affair.
A long table was beautifully queued by the culinary team led by Executive Chef Krishna Kishore with assorted dry fruits & ingredients such as tutti frutti, raisins, cashews, apricots and almonds with a variety of alcohol for the heady mix. Much to their delight, guests were given aprons, chef hats & gloves while they participated in the mixing. The guests of the hotel embraced this traditional ceremony at their vibrant poolside lawn while also enjoying the delectable food and beverage options curated specially for the event.
On this joyous occasion of Cake mixing, Cluster General Manager, Ravi Rai expressed, “The spirit of Christmas is the spirit of love and happiness and is considered to be a harbinger of good fortune and joyous times. It was ecstatic to watch the guests, members participating in the ceremony with a lot of excitement and gaiety.” The rendezvous was elevated with various activities and games for guests to enjoy the evening of merriment and relish the upcoming festivities.
