Sofitel Hotels and Resorts launched the Sofitel Mumbai BKC in the heart of Mumbai in 2012 – the first in an exciting line-up of premium projects in India. French culture, design and gastronomy blend artistically with rich Indian tradition in a signature art nouveau style, offering multifaceted indulgences through cuisine, entertainment and relaxation; where buoyant business meets elegant lifestyle, and where ‘Life is Magnifique!’
The glittering lights and a chic ambience welcomes guests to a wholesome iftar à la carte menu at Sofitel Mumbai BKC’s Mohammad Ali Road Food Festival at Jyran – Tandoor Dining and Lounge.
A combination of 1,001 Arabian Nights and a Mughal palace, Jyran is a restaurant born from the imagination of designer Isabelle Miaja and her love affair with India. The interiors are complemented by intriguing influences from palace style windows and an imaginative blend of furnishings in an art-deco inspired dining area.
set over a water-feature with bowls of fire.
Jyran’s Chef de Cuisine Shadab Ahmed has satiate diners’ taste buds with sumptuous options from who has perfected the art of cooking in his career spanning over 25 years. The food at Jyran stands testimony to this and reveals a real mastery of textures, creating moments of nostalgia for the restaurant’s loyalists.
Indulge in the rich foods of Mohammad Ali Road – the street that never sleeps, all through the auspicious month of Ramadan, from 4th April, 2022 until the holy Chandraat. Chef de Cuisine Shadab Ahmed said, “Jyran is our pride and every delicacy prepared here is an ode to this momentous saga. Each entrée is finely honed to match the exquisite palate of our guests and their desire for unique tastes.”
