The acquisition of 18 Keys hotels across 16 destinations brings Lemon Tree Hotels Limited to a total of 77 hotels across 45 destinations
Business
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Vikram Aditya Singh, Vice President and General Manager, The Lodhi, New Delhi, talks about how they have upped the luxury quotient with their differential offerings
The Lodhi has the distinction of offering some of the largest rooms and suites in the city, with most categories featuring their own private plunge pool and expansive balconies
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Grand Hyatt Kochi Bolgatty launches luxury houseboat ‘Nattika’
The floating marvel is eco-friendly and can accommodate up to four adults and four children
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Jaideep Dang, managing director – Hotels & Hospitality Group, JLL talks about how business cities and lesiure markets will drive demand
For the hospitality sector, we observe that RevPAR has grown by 2.6% over the last year
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Here’s an insight about the markets that the big hospitality groups are expanding to and the potential they hold — from Raipur to Siliguri, and Kolkata to Chennai
The hotels are expanding their portfolio to include properties in megametros, metros, Tier II and III towns and resort destinations
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Ginger unveils the reimagined Ginger Bhubaneswar
This lean luxe hotel is in line with the brand’s new identity, reflecting contemporary and stylish interiors
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Cygnett launches Cygnett Style Signature in McLeodganj
The property has been designed strategically and aims to provide travelers enhanced stay experience with tastefully crafted rooms
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Huazhu Group announces acquisition of Deutsche Hospitality
The shareholding of the Joint Venture SME Ltd. (Steigenberger Middle East) shall remain unchanged
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The hospitality industry is at the forefront of tackling the excessive use of plastic and technology could pitch with a few alternatives
It is estimated that 91% of plastic waste hasn’t been recycled, 73% of beach litter is plastic, and nearly one million plastic beverage bottles are sold every minute worldwide
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Mandarin Oriental to eliminate single-use plastic
Since 2018, most of the properties have begun to provide guests with infused or fresh water stations in the restaurants, fitness centres and spas as ecologically sound alternatives