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Oberoi to engage Michelin star chef in food promo

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Oberoi to engage Michelin star chef in food promo

The Oberoi New Delhi is going to have Michelin star Chef Felice Lo Basso whip up white truffle specialties at Travertino, their  fine- dining Italian restaurant. 

Basso is executive chef of Alpenroyal Grand Hotel-Gourmet & Spa in Selva Alta Val Gardena, Italy. He enjoys ardent patronage from gastronomy aficionados and is especially known for his use of the white truffle, known as “diamonds of the culinary world”.

The Oberoi New Delhi has engaged the chef to be steer their white truffle festival, which will take place between November 23 and December 1 2012. A special menu, bearing his signature and featuring his signature dishes and white truffle specialties, will be on offer for lunch and dinner.

 

Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire; Uzma Irfan, Director of Corporate Communications - Prestige Group; Anuradha Venkatachalam, Captain (Hotel Manager), Moxy Bengaluru Airport Prestige Tech Cloud; Rezwan Razack, Managing Director, Prestige Group; Irfan Razack, Chairman and Managing Director, Prestige Group; Zaid Sadiq, Executive Director - Liaison & Hospitality, Noaman Razack, Director Prestige Group; Ranju Alex, Area Vice President- South Asia, Marriott International; Suresh Singaravelu, Executive Director - Retail, Hospitality & Business Expansion
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