The House of Karachi Bakery introduces 45th Avenue in Hyderabad – a European epicurean Eden for the food bon vivant. Now foodies can enjoy an all-new culinary experience – with the same reliable quality, taste and hospitality of Karachi Bakery – in an uber-chic, continental avatar, and indulge the taste buds with world-class sweet treats, handcrafted French pastries and savories, Mediterranean delicacy – Baklava, along with classic Indian fusion desserts and cookies.
The sprawling new space hosts live-baking counters, traditionally handcrafted French desserts and drool-worthy sweet and savory treats from around the globe. They can also watch freshly kneaded breads being baked, and gourmet chocolate made right before your eyes – and take in the enticing aromas wafting off the ovens as they feast their eyes on an array of baked indulgences.
Authentic, high-quality ingredients get magically transformed at the hands of expert pâtissiers and boulangerie chefs under the mentorship of Chef Cecile Moritel into a wide range of French cakes and desserts. Foret Noir, Chocolate hazelnut Gateaux, French Vanilla Custard Cruffin and New York Cheese cake are some of the exotic dishes on the menu.
The only place in Hyderabad for international yeast-free, sour-dough breads made with fresh ingredients like whole-wheat, rye and walnut, 45th Avenue offers a range of gluten-free breads and savories. The traditional Karachi Bakery signature fruit biscuits, cashew and Osmania biscuits are now also available in Vegan variants, alongside beautiful tin packs for gifting too.
