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Home » Archives for Vinita Bhatia » Page 2

Author Archives: Vinita Bhatia

Posted inBusiness

A howling success 

by Vinita BhatiaFebruary 28, 2022February 28, 2022

As The LaLiT Ashok Bangalore’s Chief Happiness Officer, Burney attends lobby meetings, demands belly rubs, acts all cute, and is a huge hit with the property’s guests

Posted inBusiness

Hilton debuts largest hotel in APac with Hilton Singapore Orchard

by Vinita BhatiaFebruary 27, 2022February 27, 2022

The 1,080-room hotel features 2,400 square metres of event facilities, including 16 highly versatile spaces bathed in natural light

Posted inBusiness

Del Monte Foods’ ex-CEO, Yogesh Bellani, joins SupplyNote’s advisory board  

by Vinita BhatiaFebruary 23, 2022February 24, 2022

He will actively participate in chalking out the growth trajectory for Brand SupplyNote over the next few years.

Posted inBusiness

Amaan Kidwai gains dual responsibility at Welcomhotels

by Vinita BhatiaFebruary 22, 2022February 22, 2022

He has been appointed as Area Manager (Welcomhotels-Northern Region) and GM, Welcomhotel Sheraton New Delhi

Posted inF&B

Time to get silly 

by Vinita BhatiaFebruary 22, 2022February 22, 2022

A year after launching Silly, 22-year old Karan Nohria is just getting started taking the brand pan-India

Posted inBusiness

Lexicon Institute of Hotel Management signs MOU with Marriott Hotels India

by Vinita BhatiaFebruary 14, 2022February 13, 2022

As part of the partnership agreement, Marriott India will own a class in the second and third year of the program, whereby the students will receive mentoring and will be given career guidance

Posted inBusiness

OYO study reveals global Valentine’s Day travel trends

by Vinita BhatiaFebruary 14, 2022February 13, 2022

62% of respondents in India are looking to treat their loved ones to a quick getaway to a nearby destination

Posted inF&B, Business

Making hay while the sun shines on plant-based foods

by Vinita BhatiaFebruary 11, 2022February 10, 2022

As quinoa burgers and lentil meatballs grab a key spot in menus, restaurateurs and brands are keen to tap the growing acceptance of plant-based meat with innovative culinary offerings

Posted inF&B

For the love of bread

by Vinita BhatiaFebruary 10, 2022February 9, 2022

Restaurants need to reposition bread as a staple that health-conscious guests can enjoy too, by highlighting how it can increase their metabolism or immunity

Posted inF&B

The Leela Bhartiya City Bengaluru launches FALAK

by Vinita BhatiaFebruary 9, 2022February 9, 2022

The fine dine Indian restaurant and lounge offers Awadhi and North West Frontier cuisine in its original style with modern day adaptations

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