As The LaLiT Ashok Bangalore’s Chief Happiness Officer, Burney attends lobby meetings, demands belly rubs, acts all cute, and is a huge hit with the property’s guests
Author Archives: Vinita Bhatia
Hilton debuts largest hotel in APac with Hilton Singapore Orchard
The 1,080-room hotel features 2,400 square metres of event facilities, including 16 highly versatile spaces bathed in natural light
Del Monte Foods’ ex-CEO, Yogesh Bellani, joins SupplyNote’s advisory board Â
He will actively participate in chalking out the growth trajectory for Brand SupplyNote over the next few years.
Amaan Kidwai gains dual responsibility at Welcomhotels
He has been appointed as Area Manager (Welcomhotels-Northern Region) and GM, Welcomhotel Sheraton New Delhi
Time to get sillyÂ
A year after launching Silly, 22-year old Karan Nohria is just getting started taking the brand pan-India
Lexicon Institute of Hotel Management signs MOU with Marriott Hotels India
As part of the partnership agreement, Marriott India will own a class in the second and third year of the program, whereby the students will receive mentoring and will be given career guidance
OYO study reveals global Valentine’s Day travel trends
62% of respondents in India are looking to treat their loved ones to a quick getaway to a nearby destination
Making hay while the sun shines on plant-based foods
As quinoa burgers and lentil meatballs grab a key spot in menus, restaurateurs and brands are keen to tap the growing acceptance of plant-based meat with innovative culinary offerings
For the love of bread
Restaurants need to reposition bread as a staple that health-conscious guests can enjoy too, by highlighting how it can increase their metabolism or immunity
The Leela Bhartiya City Bengaluru launches FALAK
The fine dine Indian restaurant and lounge offers Awadhi and North West Frontier cuisine in its original style with modern day adaptations
