In his current role, he would be primarily responsible for creating a sumptuous buffet experience by adding long-forgotten recipes
Author Archives: Staff Writer
Acapella Hospitality Appoints Chef Sushil Multani as Culinary Director
He will oversee the Food and Beverage experience across Acapella’s brands and will work towards creating a stellar culinary experience for customers across all formats
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park appoints Gaurav Anand as Executive Chef
Hilton Group has been strengthening its executive team at the recently launched Hilton Properties at Embassy Manyata Business Park
Sayaji hotels promotes Rakshit Sharma to Vice President- People, Operations, Sales and Revenue
He has over 16 years of work experience in the field of People Management, Hotel Operations and Business Strategy
Indore Marriott’s 54 Praangan spices up its menu with new additions
Guests can enjoy the Malwa cuisine and an interesting cusp of culinary offerings from Indore, Maharashtra and Rajasthan
Choice Hotels India sets its footprints in Burhar with Comfort Inn Vilasa
Comfort Inn Vilasa will be the first internationally branded hotel in Madhya Pradesh’s Shadol
Rester Hotels and Resorts debuts in Kota  Â
It features newly designed signature rooms and other amenities like swimming pool, restaurant cum lounge and bar
The Imperial, Liszt Institute Hungarian Cultural Centre Delhi curate a Easter workshop for kids
Egg painting, live cooking and high tea entertained the little guests at this pre-Easter afternoon
#Hospitalityhelps facilitates over 120,000 guest nights for displaced Ukrainian residentsÂ
The global initiative is today supported by over 600 hotels in 47 countries
Nest Jaipur Resort opens its doors in Rajasthan
Located 10 kilometers from the main city, the boutique resort property aim to set new benchmark for high-end weddings and events in the city
