The restaurant returns with authentic and contemporary Japanese cuisine on Level 18
Author Archives: Staff Writer
Posted inOperations
Chef Subhendu Kadam is Executive Chef at The Den, Bengaluru
His last role was as Cluster Executive Chef with Hilton in Goa
Posted inOperations
Nandan Manish Parab promoted to Food and Beverage Director of Hyatt Regency Dharamshala Resort
He was earlier the Food and Beverage Manager at the property and was part of the pre-opening team since October 2018
Posted inDesign
Using aluminum to design sustainable fenestration systems
Improvements in manufacturing and recycling processes coupled with longer life cycles have made it a sustainable alternative in hotel construction
Posted inOperations
Vistara expands its domestic footprint by announcing direct flights to Coimbatore
The airline will operate daily flights to the city from Delhi and Mumbai effective 20 May and 27 May respectively; and double daily connectivity from Bengaluru starting 03 June 2022
Posted inBusiness
Sarovar Hotels expands its Africa portfolio,to open Sarovar Portico, Kampala
Located on the shores of Lake Victoria, the world’s second largest fresh water Lake, Kampala is a favorite for many holiday makers and vacationers
Posted inBusiness
IHG Hotels and Resorts Introduces IHG One Rewards
The industry’s first loyalty program reinvents itself – empowering members with more choice, value, and richer rewards than ever before
Posted inProducts
ALSTONE launches LOUVERS range of exterior and interior cladding solutions
It is easy to install, maintenance free, sturdy, fire redundant, termite and rust proof
Posted inOperations
Hyatt Centric Goa Announced the appointment of Suvarna Dessai as the Housekeeping Manager
She brings an experience of over 13 years in the housekeeping operations, with a long stint of 11 years with Hyatt Hotels and Corporations
Posted inOperations
Rajesh Rajpurohit appointed General Manager at Radisson Blu Resort Dharamshala
He will lead the team to position the property as a leading resort, streamline hotel operations, align sales and marketing strategies with hotel’s commercial objectives and drive excellence in guest experiences