Having survived the pandemic, Ministry of Crab is gearing up to reentrench its presence as a preeminent desination for all things crustaceans
Author Archives: Staff Writer
Posted inOperations
Dia Rajdev is newly appointed as Associate Director of Events at The Ritz-Carlton, Bangalore
In her new role, she looks forward to create and train a high-performing team and drive results for the hotel
Posted inProducts
Introducing VitrA V-Care Prime
One can also opt for a hands-free control through the remote control and the app, which allow users to tailor their bathroom experience
Posted inOperations
Hotel Royal Orchid Bangalore wins the Travelers’ Choice Award 2022 by TripAdvisor
This award celebrates businesses that have received great traveler reviews from travelers and diners around the globe on TripAdvisor over the last 12 months
Posted inOperations
Sumit Punn joins The Ritz-Carlton, Bangalore as the Director of Loss Prevention
He is a seasoned hotelier with over thirteen years of experience across hotels in the domestic and International market spanning India and Australia
Posted inBusiness
VITSKamats Group to launch ‘VITS Select’, its new portfolio of mid-market hotels
The properties will be conveniently located in close proximity to commercial hubs, city centers, small towns, and tourist attractions offering exceptional guest experiences
Posted inOperations
Ramandeep Singh Kapur appointed as Director of Operations of Andaz Delhi
His career spans over 15 years across multiple iconic names in the industry
Posted inOperations
Ovolo Hotel Group launches global ‘Plant’d’ initiative
The designer hotel collection will become the world’s first to commit to an ongoing vegetarian-led offering
Posted inBusiness
Get a birds-eye view of Ras Al Khaiman with a hot air balloon experience at Manar Mall
This flights last approximately 10 minutes to give time to soak in the stunning views from above which is suitable for all ages
Posted inOperations
Neeraj Balasubramanium, appointed as the new Executive Chef at Renaissance Bengaluru Race Course Hotel
He will be actively spearheading the kitchen department to ensure smooth operations in terms of designing innovative menus, maintaining customer satisfaction, and monitoring the culinary team