The brunch will comprise an exciting array of activities such as a live food counter, poolside DJ, and a live band, On 19th of June from 12:30 pm to 16:00 pm
Author Archives: Staff Writer
Posted inF&B
Let’s Dim Sum, A host of yummy dim sums and baos at ‘Far and East’, Four Seasons Hotel Bengaluru
At Four Seasons Hotel Bengaluru - Far and East, from 14th to 28th June, 2022
Posted inOperations
Soumya Shiv Kumar is the new Housekeeping Manager for Grand Mercure Bangalore
Soumya joins the team with 5 years of experience in the finest Hotels of ITC
Posted inOperations
Megha Rajan joins Grand Mercure Bangalore as Marketing and Communications ManagerÂ
She brings along 9 years of inspiring experience across Marriott, Accor, Pride group of Hotels and Hyatt Hotels
Posted inF&B
This Fathers Day- Dine with Dad at The Westin Gurgaon, New Delhi
The hotel has also curated a special brunch on this special occasion
Posted inOperations
Grand Mercure Bangalore and Mysore appoints Rajashekar as their Cluster Revenue Manager
Rajashekar brings along 12 years of elevating experience across leading international and domestic brands
Posted inF&B
Modern Indian fine dine restaurant ‘Tresind’ introduces their new 14 course degustation menu
Available from: 12 noon - 4:00pm (Lunch), 7:00pm-10:00pm (Dinner) at Tresind, BKC, Mumbai.
Posted inBusiness
Rester Hotels and Resorts extends its network in Pune
This hotel suited to meet the specific needs of a business traveler is tastefully renovated
Posted inOperations
Need a RAKation? Head to the Nature Emirate for the ultimate summer vacation
Book your RAKation this summer and receive two tickets for the Jais Sledder and a 30% discount on other Jebel Jais activities.
Posted inEvents
Centre of Excellence for Culinary Art launched at Manav Rachna in association with CCi Learning
The center has been established in collaboration with Creative Cuisine Inc. Learning, founded by Virender Handa and co-founded by Chef Kapil Middha