Acquisition adds to recurring fee income streams and expands lodging offerings to strengthen Ascott’s leading position
Author Archives: Staff Writer
Posted inDesign
Baag-e-Fursat, an extravagant farmhouse rises from the still ground
Located in Kharar, Punjab, India, it is a garden estate that grows into staying areas and recreation points that enjoy the vistas all around the 8000 sq. ft. expanse of the place
Posted inF&B
Legend Of Sindh, a Sindhi Food Fest at Pondichéry Café, Sofitel Mumbai BKC
It will be a 10 day food festival
Posted inF&B
Healthy Self, Heal Thy Self
Learn plant based cooking with Nidhi and Vimki at Justbe Resto Cafe, Bangalore
Posted inOperations
Sayaji Raipur Appoints Anurag Mathur as General Manager
He holds an experience of 26-years in the hospitality industry and an intensive knowledge and experience of luxury brands
Posted inOperations
Dinesh Maan joins Goa Marriott Resort and Spa as the Director of Food and BeverageÂ
Started his career with Taj Palace, New Delhi as an associate and grew up the ladder to Director of Food and Beverage within 13 years of his stint
Posted inOperations
FreshMenu strengthens leadership team; appoints Jyotishman Deka as Chief Business Officer
In his new role, Jyotishman will frontend business expansion, driving overall revenue and growth for the business.
Posted inF&B
LMNO_Q launches an eclectic new menu
A treat for the patrons with a new and truly refreshing spread of delicacies
Posted inOperations
Tarun Seth is now the General Manager at Grand Hyatt Gurgaon
In his new role, he will oversee the pre-opening operations along with the senior leadership team
Posted inOperations
Roundtable interview with Jeslin Mathews
In conversation with Jeslin Mathews, Director of Sales and Marketing, Sheraton Grand Pune.