Chef Prakash Chettiyar is a culinary luminary with over 20 years of exceptional experience.
Author Archives: Staff Writer
Posted inF&B
Roastery Coffee House to set shop in Europe
Hyderabad-based Roastery Coffee House expands to Finland.
Posted inDesign
Glass Ka Better Half
Ozone unveils its new product lines at Zak Glass Technology Expo, Mumbai
Posted inOperations
Inauguration of Ayodhya airport and infrastructure projects worth Rs 15,700 crore accelerate the hotel industry in UP
The airport will improve connectivity in the region, leading to a boost in tourism, business activities and employment opportunities.
Posted inOperations
“We prepare for a test match instead of T20s!”
Rohit Wangnoo, Executive Director, Wang Hospitality Equipment Pvt Ltd (WHEPL), on what makes them stand out in their domain, the mission and vision of his brand and more…
Posted inOperations
Second Taj comes up in Ranthambore
"IHCL has a special relationship with the Rajasthan," says Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, on the opening of Taj Sawai, Ranthambore.
Posted inOperations
Lemon Tree Mussoorie to open in 2025
Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel, Mussoorie.
Posted inOperations
GJHM to bring third Marriott to Surat with a monumental INR 1,000 crore investment
“With Surat going through such rapid economic development, we are thrilled to partner together with GJHM to manage this upcoming JW Marriott branded property," says Ranju Alex, Area Vice President - South Asia, Marriott International.
Posted inF&B
Want to sky-dine? Try this one-of-a-kind restaurant for a truly celestial experience
Fortune Ranjit Vihar, a member of ITC’s hotel group, touched a new and significant milestone in the Fortune Hotels’ brand journey by introducing its latest F&B proposition, Nakshatra – a sky dining restaurant.
Posted inF&B
Raise a Toast
One of the most important aspects of celebration is good drinks and the right glassware is sure to elevate your experience many notches higher.