He will be supervising the revenue management and distribution strategy of the hotel
Author Archives: Staff Writer
Posted inProducts
PURSUE hard seltzer launches in Mumbai
The drink offers an alcohol content of 5% ABV, less than 110 calories, less than 1% sugar, and is a gluten-free concoction as well as vegan
Posted inOperations
75 items to be the part of 75th Independence day brunch at Mumbai’s new Fairfield by Marriot
Applicable from 13th to 16th August only
Posted inOperations
Gopal Krishna Vohra is appointed as the Front Office Manager for The Westin Mumbai Garden City
Krishna brings over 13 years of hospitality experience to the table having worked with various brands of Select, Premium, and Luxury categories of Marriott International
Posted inOperations
A guide to India’s scenic hotels and themed restaurants
With stunning views, these 4 hotels and restaurants will provide you with a sense of serenity
Posted inOperations
ITC Maratha launches a three day ’75th Azadi ke Amrit Mohotsav’
With Palghar tribal art collective by Samta foundation and special culinary showcase inspired from Pathare Prabhu community
Posted inEvents
Is sustainability the next frontier for luxury?
An interactive session by Hansgrohe, 'Trinity of Success,' in collaboration with ITP Media, was a closed-door roundtable discussion that brought together experts and veterans from the hospitality domain to delve into the topic of sustainable luxury
Posted inEvents
Art & Found organises an art pop-up showcase at ITC Grand Central
A variety of artworks by well-known artists, including Aniruddh Mehta, Samira Sukhamate, and others, will be on display and for sale at the hotel beginning August 13th, 2022
Posted inOperations
Amandeep Singh is now the Executive Sous Chef at The Westin Mumbai Garden City
Amandeep brings along with him a rich experience of 13 years and a proven ability in managing Culinary Operations
Posted inOperations
Courtyard by Marriott Pune Chakan appoints Chef Feroz Patel as Executive Chef
Chef Feroz has 15 years of expertise in the culinary field and is well-versed in all aspects of food and beverage operations