Sabrina Dey, Hotel Manager at JW Marriott Prestige Golfshire Resort and Spa, explains how the newly launched hotel aims to provide a truly memorable experience for its guests, develop talent and further strengthen its ties with the community
Author Archives: Staff Writer
Posted inProducts
The Quarry presents their new collection- The Quarry season of loveÂ
The collection is curated through Italian craftsmanship
Posted inOperations
MICEverse appointed India representative for Desa Potato head in Bali
MICEverse will strategize and execute sales and marketing efforts in India for Desa Potato Head Bali effective 1 September 2022
Posted inF&B
Royal Orchid adds an exclusive section in sunday brunch for vegan and dietary guestsÂ
This exclusive and widespread menu will be served from 11 am to 3 pm
Posted inOperations
École Ducasse and Enderun Colleges renew their academic partnership for the next ten years
2022 marks the renewal of this collaboration for the next ten years
Posted inOperations
Novotel Hyderabad Airport Appoints Kazim Mehdi as their Food and Beverage Director
Kazim is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 17 years of experience in managing F&B operations at leading luxury hotels & resorts
Posted inF&B
Indulge in an orientation New Asian set menu lunch at JW Café, JW Marriott Mumbai Sahar
The menu is inspired by the traditional cooking practices and sublime ingredients from the orient, the culinary masters at the hotel
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Marriott Bonvoy brings in exclusive offers to Pune
Marriott Hotels Cluster has announced exclusive benefits for their Bonvoy Members staying between August 10 till September 10, 2022
Posted inEvents
HRAWI Conducts FSSAI’s online FoSTaC programme in August
The programme was jointly conducted by Vivekanand and Divya Bhaskaran with focus on health and food handling practices for hospitality personnel
Posted inOperations
Elevating it further
In a candid conversation with Mansur Mehta, Managing Director, Suba Group of Hotels where he shares his thoughts on the hospitality industry in India, current trends of the hotel, sustainability and expansion plans of Suba Hotels